Prep Cook

Olde Mecklenburg Brewery LLCCharlotte, NC
Onsite

About The Position

Serve as a member of OMB's Culinary Team, frequently interacting with both the Culinary Team and Service Team.

Requirements

  • Culinary degree or culinary training at a high-volume food establishment.
  • Knowledge of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling procedures.
  • Experience using both a slicer and a food processor.
  • Ability to communicate effectively with co-workers and managers.
  • Ability to transport up to 50 pounds.
  • Ability to work calmly and effectively under pressure.
  • Understanding of proper use and maintenance of major kitchen equipment.
  • Team player attitude.
  • Punctual and reliable.
  • Embodies OMB's 6 core values.

Responsibilities

  • Prepare ingredients for daily prep pars.
  • Organize and measure ingredients accurately.
  • Wash, peel, and chop vegetables, fruits, and herbs.
  • Prepare proteins.
  • Prepare sauces, dressings, and other condiments.
  • Label and date prepared items to ensure freshness and proper rotation.
  • Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers.
  • Maintain a clean and organized workspace.
  • Ensure that each OMB food item is prepared with the highest quality care and craftsmanship.
  • Follow all recipes and guidelines set forth by culinary management.
  • Ensure that all stations remain stocked and that logs and par sheets are maintained.
  • Follow food service guidelines set forth by the health department.
  • Perform additional duties as requested by the Executive Chef.
  • Assist in catered event execution.

Benefits

  • $15–$17/hour base pay, dependent on qualifications
  • Medical, dental, and vision coverage (full-time employees)
  • 401(k) with company match
  • Free beer stipend for OMB staff
  • Employee discount on food, merchandise, and beer
  • Complimentary family meal
  • Room to grow across both locations and departments
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