Prep Cook
About The Position
Prep Cooks prepare recipes for the restaurant’s dishes using fresh, high-quality ingredients and scratch-cooking practices. Working alongside a supportive kitchen team in a fast-paced, full-service restaurant, they take ownership of food preparation and help deliver consistent, memorable dining experiences. The position supports back-of-house operations and requires attention to detail, teamwork, and the ability to maintain high standards under pressure. The role offers full-time or part-time scheduling opportunities. Prior kitchen experience is preferred, and candidates must be at least 18 years old.
Requirements
- Must be at least 18 years old.
- Knowledge of food preparation, food handling, and food safety standards.
- Ability to multitask efficiently while paying attention to detail.
- Reliable and punctual, with a positive and patient attitude.
- Dependable, adaptable, dedicated, and possessing a strong work ethic.
- Passion for hospitality and contributing to a positive team culture.
- Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
Nice To Haves
- Prior kitchen experience in the food service industry is preferred.
- Proficiency with kitchen tools, equipment, and culinary techniques is a plus.
Responsibilities
- Follow prep lists and complete tasks efficiently with speed and urgency.
- Read and follow recipes, using accurate measurements, weights, and portions for consistent execution.
- Prepare ingredients using knife skills such as chopping, dicing, and slicing.
- Use culinary methods and techniques including boiling, broiling, roasting, sautéing, frying, and grilling.
- Prepare ingredients for more than 200 menu items, including sauces, dressings, and soups.
- Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers.
- Label, date, and rotate food using FIFO (First In, First Out) procedures.
- Follow instructions while maintaining organization, safety standards, cleanliness, and sanitation.
- Follow food safety and handling procedures and prevent cross-contamination.
- Support teamwork through clear, effective communication.
- Work well under pressure while maintaining high standards.
Benefits
- Flexible scheduling with full-time or part-time opportunities
- Access to up to 50% of earned wages the next day, with exclusions
- Free shift meals
- 25% dining discount when dining with friends and family
- Paid vacation and sick time
- Medical, dental, vision, and prescription coverage options
- Virtual care and no-cost online mental health services
- World-class training to support personal and professional growth
- Career advancement opportunities
- No-cost GED or associate degree programs
- Discounts on cell phones, gyms, movies, and theme parks
- Employee recognition and appreciation awards
- HELP Fund (Hardship and Emergency Lifeline Program)
- Opportunities to participate in community and charity events
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
