The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows daily production schedules, recipes, and quantity requirements provided by the Chef; maintains production and waste records; and checks completed meals for quality. The Prep Cook also takes customer orders, quickly prepares requested items, serves customers at multiple stations, and resolves customer concerns. The position requires proper operation and cleaning of equipment, food storage and labeling practices, adherence to HACCP guidelines, and compliance with health, sanitation, quality, serving-temperature, and portion-control standards. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed