Prep Cook (Full-Time)

The Brooklyn Brewery Corp • New York, NY

7d

About The Position

Brooklyn Brewery is hiring a reliable Prep Cook to help keep its scratch kitchen running smoothly. The brewery operates a 650-capacity, multi-floor restaurant and bar with several bars, private event rooms, and a seasonal rooftop. The role involves preparing ingredients and mise en place, maintaining kitchen organization and food safety, and supporting line cooks and the dish team.

Requirements

• Solid knife skills and comfort with commercial kitchen equipment.
• Ability to follow recipes and prep lists accurately and on time.
• Ability to work in high-volume services and ticketed events.
• Ability to stand for long shifts.
• Ability to work a flexible schedule across a Monday-through-Sunday work week as needed.
• Dependable, punctual, and able to work under pressure.
• Must be at least 18 years of age.

Nice To Haves

• One year of kitchen experience is preferred, though the employer will train the right candidate.
• Bilingual English/Spanish skills.

Responsibilities

• Wash, peel, cut, and portion vegetables, proteins, and other ingredients to specification.
• Prepare sauces, stocks, dressings, and other mise en place according to recipes.
• Label, date, and rotate products using FIFO.
• Set up and stock stations for line cooks before service.
• Receive and put away deliveries, checking product quality and quantities.
• Keep work areas, walk-ins, and equipment clean and organized.
• Follow NYC Department of Health food safety and sanitation standards.
• Support the line and dish team as needed.

Benefits

• Medical, dental, and vision coverage
• 401(k) with company match
• Commuter benefits
• Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Paid time off
• Staff discounts and industry perks

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed