Prep Cook

Tommy Bahama • Naples, FL

6d

About The Position

The Prep Cook works as part of a team to support the restaurant’s financial and culinary success. The role involves receiving and putting away orders, inspecting food quality and quantities, verifying items against vendor invoices, and learning and preparing menu items according to recipes and presentation standards. The Prep Cook also helps maintain a clean, safe, professional, and upbeat kitchen environment and supports cost and labor efficiency.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools such as a hand cart, blenders, knives, slicers, and wine keys.
• Work scheduled shifts determined by business needs.

Responsibilities

• Participate actively in a team environment that promotes financial and culinary success.
• Put away incoming orders and check food quality and weight, ensuring each item matches the vendor invoice.
• Maintain knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
• Assist in meeting financial expectations, including food cost, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay
• Team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage available to eligible full-time employees
• 401(k) with company match
• Employee Stock Purchase program
• Paid Time Off program
• Career growth opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed