PREP COOK (FULL TIME AND PART TIME)

Compass Group•Union City, TN
•Onsite

About The Position

Morrison Healthcare is hiring full-time and part-time Prep Cooks at Baptist Memorial Union City in Union City, Tennessee. The position prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The Prep Cook follows production schedules, established recipes, food-safety procedures, and portion standards while helping ensure the quality and safety of meals served to patients, caregivers, and the community. The role also includes customer service at multiple food stations and maintaining equipment and required records. Two years of previous prep cooking experience are required. The fixed pay rate is $14.00 per hour. Open availability is preferred; days and hours may vary, with further schedule details provided during the interview.

Requirements

  • Two years of previous prep cooking experience.
  • Ability to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.

Nice To Haves

  • Open availability is preferred.

Responsibilities

  • Obtain the daily production schedule and preparation requirements from the Chef.
  • Prepare items on production sheets according to established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets.
  • Taste completed meals to ensure quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines and food-safety procedures.
  • Complete required documentation, reports, and logs.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Take customer orders and prepare items requiring short preparation time.
  • Serve customers efficiently and in a friendly manner.
  • Complete orders from steam tables and grills and serve customers at multiple stations.
  • Use approved recipes and production standards to ensure quality, proper serving temperatures, and standard portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • For full-time associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
  • Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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