PREP COOK

Guardian Recovery•Montville Township, NJ

4d•$14 - $21•Onsite

About The Position

The Prep Cook supports kitchen operations by preparing ingredients and simple dishes, completing basic cooking tasks, and maintaining clean, orderly food preparation and service areas. The role assists the chef with storage and cleanliness throughout the kitchen, dining room, food storage, meal service, and refuse disposal areas. It also requires proper use and care of cleaning agents and kitchen equipment, compliance with nutrition and sanitation guidelines, and protection of client information in accordance with company policies and applicable laws.

Requirements

High school diploma or GED; relevant work experience may substitute for the educational requirement.
At least one year of prep cook experience is preferred.
CPR card.
Demonstrated proficiency in communication, observation, and written skills.
Knowledge of state and federal client confidentiality laws.
Knowledge of drug-free workplace policies.
Knowledge of workplace violence.
Knowledge of corporate integrity and ethics.
Knowledge of OSHA regulations.
If recovering from a substance use disorder, must have two years of continuous sobriety before hire and participate in a self-help program.

Nice To Haves

At least one year of experience as a prep cook.

Responsibilities

Assist the chef with the orderly storage and cleanliness of the kitchen, dining room, food storage, meal service, and refuse disposal areas.
Use approved cleaning agents appropriately in food preparation, storage, and refuse disposal areas.
Use kitchen equipment safely and appropriately.
Follow the chefs’ prep list to plan duties.
Label and stock ingredients so they are organized and accessible.
Measure ingredients and seasonings for cooking.
Prepare ingredients by washing and chopping vegetables, cutting meat, and performing similar tasks.
Perform basic cooking duties such as reducing sauces and parboiling food.
Prepare simple dishes such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Ensure food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Protect client information in accordance with company privacy policies, procedures, practices, and applicable federal and state law.
Report concerns about client privacy policies or observed violations to a supervisor without fear of retaliation.
Perform other kitchen duties as assigned.