Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a made-from-scratch menu, and a friendly and professional work environment. Cooks and prep cooks maintain a guest focus and positive attitude while preparing and handling food, supporting efficient service, and completing kitchen duties. They are responsible for product quality, food safety, workstation cleanliness, and following company procedures.
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Job Type
Full-time
Education Level
No Education Listed