Cook - PM Prep

Huey's Restaurant•Memphis, TN

About The Position

A PM Prep Cook prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees.

Requirements

At least one year of cooking experience preferred
Work as part of a team
Strong organization and active listening skills
Reliable transportation
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
Flexible scheduling availability

Responsibilities

Setting up and stocking his or her station before the start of each service.
Prepping food each day and following Huey’s recipes.
Complying with Health Department regulations and safety standards.
Serving and preparing food of the highest quality. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order, so that it arrives at the customer’s table ready to eat and at the right temperature.
Meeting required ticket times for appetizers, entrees, and desserts.
Cleaning his or her station and may be asked to help other cooks clean up their stations.
Communicating and cooperating with back-of-house and front-of-house co-workers.
Complying with Huey’s policies and procedures