Prep-Line Cook, St. John School, Seattle

Archdiocese of Seattle Catholic Schools•Seattle, WA

14h•Onsite

About The Position

The Prep Cook/Line Cook reports directly to the School Chef. This part-time position provides services supporting the school Hot Lunch program. This part-time position is responsible for the preparation and service of lunch daily for students, faculty, and staff.

Requirements

Minimum 2 years' experience in institutional or restaurant food preparation.
Solid Knife skills.
Prepare food in large quantities.
Work/collaborate with others in a team environment.
Communicate effectively with all students, faculty/staff, volunteers, and food service personnel.
Obtain a valid Food Handler's permit on file within 30 days of starting employment.
Complete Safe Environment Training within 90 days of starting employment.

Responsibilities

Supports preparation of food items needed for service.
Labels, dates and rotates foods as necessary.
Helps put away and rotate incoming orders.
Stocks serving line for service, including trays, silverware, ladles, tongs, spatulas, and towels.
Assists in deciding placement of food on the lunch tray.
Adheres to portion sizes/control as directed by Chef during service.
Assists Sous Chef and Chef with assigning roles for service sequences on the line.
Breaks down the line.
Cleans and sanitizes counters, cutting boards, shelves, sinks on and around the line and prep area.
Keeps refrigerators organized, clean, and sanitized (3 refrigerators and 1 freezer).
Sweeps the kitchen, storerooms, hallways, and doorway.