Prep Cook/Line Cook

Topgolf•Scottsdale, AZ

2d•Onsite

About The Position

This role involves preparing and cooking food items according to standardized recipes and menu specifications in a high-volume kitchen environment. The Prep Cook/Line Cook is responsible for ensuring food quality and safety by following proper food safety and sanitation procedures, adhering to portion control guidelines, and maintaining presentation standards. Collaboration with kitchen team members is essential for coordinating food preparation and order execution. The position also requires maintaining a clean and organized kitchen area, including dishwashing and equipment cleaning, and assisting with food inventory management. A key aspect of the role is demonstrating Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

Prior experience in a high-volume kitchen or culinary environment preferred.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced and teamwork-oriented environment.
Excellent communication and time management skills.
Flexibility to work varied shifts, including evenings, weekends, and holidays.
High school diploma or equivalent preferred.

Responsibilities

Prepare and cook food items according to standardized recipes and menu specifications.
Follow proper food safety and sanitation procedures to ensure food quality and safety.
Adhere to portion control guidelines and presentation standards.
Collaborate with kitchen team members to coordinate food preparation and order execution.
Maintain a clean and organized kitchen area, including washing dishes and equipment.
Assist in food inventory management as needed.
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.