Line Cook/Prep Cook

Generations • Montrose, CO

2d • Onsite

About The Position

The Line Cook/Prep Cook at Montage Creek maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. This role complies with federal, state, and local standards for facility operation and incorporates the Generations' Mission, Vision, and Values into daily work and interactions. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. The company is dedicated to supporting and increasing the vitality and joy of its residents and staff, cherishing the unique gifts and complementary skills each person brings to the team.

Requirements

• High school diploma or equivalent
• CPR/First Aid certification (training is available upon hire)
• Ability to pass pre-employment physical and background checks
• Ability to work independently and as part of a team
• Good communication and interpersonal skills
• Compassionate and patient

Nice To Haves

• Previous experience working in a commercial kitchen

Responsibilities

• Maintains efficient performance in food preparation in the Culinary Department
• Ensures adequate follow-through of job duties as outlined by the supervisor
• Complies with federal, state, and local standards for facility operation
• Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others

Benefits

• Paid Time Off (PTO) for F/T employees
• Medical
• Dental
• Vision (F/T employees)
• 401 (k) Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 101-250 employees