Line/Prep Cook

Midtown Athletic Clubs•Palatine, IL

1d•Onsite

About The Position

Midtown is looking for a talented Line/Prep Cook to enhance their stellar restaurant experience. Prep Cooks are the heroes behind the scenes, assisting with the heart of the restaurants. They are motivated and passionate about helping others eat delicious, clean, and convenient food. As an integral part of the F&B team, the role involves preparing and artfully plating delicious meal options, while maintaining a safe and sanitary workspace. The team emphasizes collaboration, supporting all aspects of the food & beverage experience, and encourages stepping outside comfort zones for mutual success. This position offers a unique learning opportunity to become familiar with multiple areas of the business, including fitness, racquet sports, and spa. The prep cook team is expected to be on time and ready to deliver their best work, anticipating problems and taking preventative measures for members. The role may also involve member events that include the food & beverage department. Midtown is an Equal Opportunity Employer.

Requirements

Are passionate about preparing and cooking delicious meals for others
Are able to pass a background check screening
Have excellent professional references
Have a passion for helping others
Display Kindness
Bring optimism to work each day
Are relentless about showing pride in your work, every day
A willingness to listen to constructive feedback and apply it moving forward
Understand the importance of complying with Department of Health-sanitary guidelines
Have the ability to work gracefully and quickly under pressure

Nice To Haves

At least one year of food preparation and cooking experience
Teamwork and collaboration as part of your DNA
Current ServSafe certification (food handler & allergen)
An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality

Responsibilities

Wash, chop, store, and handle ingredients
Prepares raw ingredients for use in recipes
Quickly and efficiently prepare sauces and garnishes and assists our cook with basic recipes, following established recipes and presentation standards
Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience
Assisting with periodic catering events