Prep Cook/Line Cook - PM

Hilton New Orleans Airport • Kenner, LA

8d • Onsite

About The Position

Assists cooks in the preparation of all items for the Food and Beverage outlets. This role involves preparing and cooking meals according to recipes and portion sizes, assisting in ingredient preparation, following food safety procedures, maintaining a clean work area, and collaborating with kitchen staff for efficient meal service. The position also requires adherence to dietary restrictions and special customer requests.

Requirements

• Culinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation
• Proficient in food handling and safety practices
• Ability to multitask and work efficiently in a fast-paced environment
• Strong knife skills for food preparation
• Familiarity with the food industry and its standards
• Willingness to learn and take direction from senior kitchen staff
• Ability to work well as part of a team

Nice To Haves

• Experience in a dietary department or similar food service environment
• Previous experience as a cook or in food preparation is preferred, but not required

Responsibilities

• Prepare and cook meals according to recipes and portion sizes
• Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Collaborate with other kitchen staff to ensure timely and efficient meal service
• Adhere to dietary restrictions and special requests from customers

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed