Line/Prep Cook
Peachtree Group Hospitality Management•Denver, CO
•$20 - $21•Onsite
About The Position
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Requirements
- Prepare food to the exact chef’s specifications
- Set up stations for the menu
- Assist the executive and sous chef with their daily tasks
- Maintain cleanliness
- Comply with food sanitation requirements by properly handling food and ensuring correct storage
- Clean and sanitize cooking surfaces at the end of the shift
- Perform inventory checks and complete food storage logs
Responsibilities
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
