Prep Chef | Clio | West Omaha
About The Position
This position is for Clios new West Omaha location at the Shops of Legacy (168th & Center), opening Spring 2026. Following the success of Clios downtown Omaha restaurant, were expanding west and building the opening team for our newest location. Were hiring Prep Cooks who enjoy working behind the scenes, value organization and consistency, and understand the importance of preparation in a successful kitchen. This role supports our culinary team and helps set the foundation for smooth service during an exciting restaurant opening. Interested in joining the opening team? Apply today. Selected candidates will be contacted directly to schedule an interview. About You You have previous food prep experience; this role is best suited for someone comfortable with basic prep tasks in a fast-paced kitchen. You are organized, detail-oriented, and comfortable following recipes and prep lists. You communicate clearly and can read, write, and follow instructions effectively. You are comfortable with physical tasks, including standing, bending, lifting, and repetitive prep work. You can lift up to 50 pounds on occasion and are committed to food safety and sanitation standards. You are reliable, punctual, and take pride in supporting the team behind the scenes. About the Job Prepare ingredients according to recipes and prep lists, including washing, cutting, portioning, and labeling. Support Line Cooks by maintaining organized prep levels and replenishing ingredients as needed. Follow food safety, sanitation, and storage guidelines at all times. Assist with inventory organization, product rotation, and communicating prep needs to leadership. Maintain a clean, organized, and sanitary prep area throughout the shift. Work collaboratively with the culinary team to help ensure smooth and efficient service. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where youll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team members milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com
Requirements
- You have previous food prep experience; this role is best suited for someone comfortable with basic prep tasks in a fast-paced kitchen.
- You are organized, detail-oriented, and comfortable following recipes and prep lists.
- You communicate clearly and can read, write, and follow instructions effectively.
- You are comfortable with physical tasks, including standing, bending, lifting, and repetitive prep work.
- You can lift up to 50 pounds on occasion and are committed to food safety and sanitation standards.
- You are reliable, punctual, and take pride in supporting the team behind the scenes.
Responsibilities
- Prepare ingredients according to recipes and prep lists, including washing, cutting, portioning, and labeling.
- Support Line Cooks by maintaining organized prep levels and replenishing ingredients as needed.
- Follow food safety, sanitation, and storage guidelines at all times.
- Assist with inventory organization, product rotation, and communicating prep needs to leadership.
- Maintain a clean, organized, and sanitary prep area throughout the shift.
- Work collaboratively with the culinary team to help ensure smooth and efficient service.
Benefits
- Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
- Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
- We provide a comprehensive training program in a fun, exciting environment where youll thrive
- Delicious dining discounts you can share with friends and family at all our locations
- Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
- We create excitement around our team members milestones and achievements
- At Flagship, we create experiences that leave an impact.
- Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs.
- We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
- Flagship Restaurant Group is an Equal Opportunity Employer
- Flagship Restaurant Group participates in the E-Verify program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
