Prep Chef

The Inn at Cedar Falls Inc•Logan, OH

1d•$15 - $17•Onsite

About The Position

Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is seeking a self-driven Prep Chef to join their culinary team. This role is available in a full-time or part-time capacity and involves preparing items for breakfast, lunch, and dinner services daily. The ideal candidate is self-motivated, can complete tasks in a timely manner with little supervision, and has a passion for food, quality, and guest experience.

Requirements

Strong prep and organizational skills; able to prep recipe components accurately and on time.
Able to work independently or collaboratively in a fast-paced kitchen environment.
Capable of following recipes and preparation instructions consistently.
Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
Basic knowledge of food handling and food safety practices.
Willingness to learn, take direction, and adapt to new procedures or menu items.
A genuine passion for food, quality, and the guest experience.
Flexible schedule, including availability on weekends and holidays.

Responsibilities

Prepare items for our breakfast, Lunch, and Dinner services.
Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
Take out trash and recycling as needed throughout and at the end of each shift.
Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.