Airport Lounge Prep Cook

Sodexo•Jacksonville, FL

22h•Onsite

About The Position

Join Sodexo’s team at the exclusive Delta Sky Club in Jacksonville Airport and be part of a premium, fast-paced hospitality experience that serves travelers from around the world. Our kitchen is a key part of that experience, delivering fresh, high-quality food with consistency and care throughout the day. We’re looking for cooks who take pride in their craft, understand the importance of presentation and standards, and can move with confidence during busy service periods. If you enjoy working in a professional, team-driven environment where your work directly impacts the guest experience, this is a great opportunity to build your skills and grow within a respected hospitality brand.

Requirements

2 years of culinary experience.
Comfortable in a busy kitchen and familiar with commercial kitchen equipment.
Knowledge of safe food handling, sanitation, and prep standards.
Ability to work independently and as part of a team, flexibility is a must.
Strong communication skills and attention to detail.
Employment is contingent upon successfully passing a TSA background check and drug screening.
Candidates must have a current, valid government-issued photo ID available for pre-employment processing.
Reliable transportation required.
Reliable attendance and punctuality are required and closely monitored during the onboarding period.

Nice To Haves

High-end or hospitality kitchen experience preferred (airlines, hotels, restaurants, country clubs, catering, etc.).

Responsibilities

Prepare and cook a variety of hot and cold dishes for a buffet-style setup.
Follow recipes and food safety guidelines; strong knowledge of safety and sanitation procedures required.
Keep workstations clean and organized.
Handle large-volume food preparation with accuracy and efficiency.
Deliver consistent quality with every dish served.