Prep Cook - Airport

CC Holdings • Indianapolis, IN

6d • Onsite

About The Position

The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Assembling produce, cooking/heating of product, chopping, dicing, packing and labelling of produces both front of house & back of house. The prep cook is responsible for quality control, food safety and sanitation. If you are looking for a fun, fast paced environment this is the opportunity for you!!

Requirements

• Has understanding and knowledge to properly use and maintain all equipment in kitchen.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.

Nice To Haves

• Prior work in a high volume kitchen preferred but not required.

Responsibilities

• Provides support to cafeteria stations and grab n go for preparation of meals and ingredients.
• Assembles produce, cooks/heats product, chops, dices, packs and labels produce both front of house & back of house.
• Ensures quality control, food safety and sanitation.
• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the cafe.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Ensures quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Works at an efficient and consistent pace.
• Willingness to assist in other tasks when asked.

Benefits

• Weekly pay
• Paid training
• Employee discounts
• Employee referral programs
• Paid vacations
• Medical insurance option
• Dental insurance option
• Vision insurance option
• 401K plans
• Growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed