Premium Supervisor - Aggie Hospitality

Compass Group • College Station, TX

4d • Onsite

About The Position

Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met. This role also monitors the food service operation to ensure production of top quality products and service. The supervisor will perform inventory management to maintain high valuation and minimal waste, ensure staff is on task, quality assurance standards are being met, and the operation is clean and organized. They will also monitor marketing to confirm that signage is current and appropriate, and uphold policies and procedures to guarantee compliance with company and client expectations.

Requirements

• Ability to lift and move up to 25 pounds.

Responsibilities

• Ensures all suites in designated area are properly set before guests arrive.
• Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
• Develops a positive rapport with guests.
• Follows responsible alcohol service policies.
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed