Premium Supervisor - Belmont Park
Compass Group•Town of Hempstead, NY
•Onsite
About The Position
Provide the first level of on-the-floor leadership for premium food and beverage operations. This is a hands-on position focused on service execution, team coaching, guest recovery, and maintaining Levy/NYRA standards throughout the event.
Requirements
- First level of on-the-floor leadership for premium food and beverage operations.
- Hands-on position focused on service execution.
- Team coaching.
- Guest recovery.
- Maintaining Levy/NYRA standards throughout the event.
Responsibilities
- Lead day-to-day service execution and coach servers, runners, bussers, and bartenders through pre-shift and live service.
- Monitor guest experience in the space, address concerns quickly, and escalate to management when needed.
- Verify compliance with Levy standards, policies, and safety/sanitation requirements; sign off on cleaning procedures as assigned.
- Support check-in/check-out, break tracking, and attendance reporting (late, no-call/no-show, leave-early requests).
- Maintain product readiness: monitor stock levels, request replenishment, and ensure proper storage and organization.
- Track and report breakage/spoilage (glassware, plates, product) and support inventory processes, including periodic counts.
- Coordinate with BOH/culinary leadership to align timing, presentation, and quantities with operational needs and BEOs when applicable.
- Complete event recap/paperwork and communicate key notes to leadership after service.
- Perform other duties as assigned.
Benefits
- Instapay (early access to your wages)
- High interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
