The Premium Manager at Kansas City Current oversees in-house catering facilities and the daily operations of premium and catering functions. The role coordinates event activities with catering sales and culinary teams and oversees catering equipment maintenance and inventory. The manager is responsible for delivering guest-focused services, meeting sales and cost goals, developing revenue, ensuring compliance with Levy standards, and leading the catering team.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed