Premium Clubs Supervisor - University of Arkansas

Compass Group • Fayetteville, AR

1d • Onsite

About The Position

Monitors the food service operation to ensure production of top quality products and service.

Requirements

• Ability to lift and move up to 50 pounds.
• Ability to walk and stand for long periods of time.

Responsibilities

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Logs and maintains food temperatures.
• Stocks, cleans and maintains catering facilities and equipment.
• Resolves client issues to the best of their ability and communicates with the Suites manager.
• Serve food and beverages to guests.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed