Clubs Bartender- University of Central Florida

Compass Group•University, FL

1d•Onsite

About The Position

Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. This role adheres to liquor regulations, sets up and stocks assigned bars, prepares garnishes, greets guests, takes drink orders, mixes and garnishes drinks, checks guest identification, detects and acts upon guest inebriation, handles cash transactions, secures bank and deposits, performs cleaning tasks, and maintains an attractive bar display. Washes and sterilizes stemware and performs other assigned duties.

Requirements

Must be able to adhere to state, federal and corporate liquor regulations.
Must be able to stock bars with beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce.
Must be able to prepare, cure, and store garnishes, juices, and other perishables.
Must be able to greet guests in a courteous and friendly manner.
Must be able to take and process drink orders, mix, garnish, and present drinks.
Must be able to check guest identification.
Must be able to detect and act upon guest inebriation.
Must demonstrate knowledge of liquor laws.
Must be able to receive cash, make change, verify charges, record charges, and ensure vouchers are executed.
Must be able to lock up and store beverage products, food, equipment, deposits, and cash drops.
Must be able to perform general cleaning tasks to adhere to health and safety standards.
Must be able to arrange bottles and glasses for an attractive display.
Must be able to wash and sterilize stemware.

Responsibilities

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.