SPORTS ARENA PREMIUM CLUB BARTENDER

Compass Group•Salt Lake City, UT

1d•Onsite

About The Position

Join the Team Help create a friendly, professional, and memorable bar experience in the Delta Center’s premium spaces! As a Premium Club Bartender, you will prepare and serve beverages to guests in a courteous, timely, and responsible manner. This position is responsible for setting up assigned bars, preparing drinks, checking identification, following responsible alcohol-service standards, maintaining product quality, and keeping the bar area clean, organized, stocked, and guest-ready. This is a great opportunity for someone who enjoys guest service, has strong attention to detail, and can work efficiently in a fast-paced premium hospitality environment.

Requirements

Must be 21 years of age or older
Ability to stand, walk, stoop, kneel, crouch, lift, and move for extended periods.
Ability to remain physically and mentally alert during busy service periods and emergency situations.
Ability to lift and move materials, supplies, and equipment up to 50 pounds.
Ability to use hands for grasping, handling, and operating bar equipment.
Ability to work a flexible event-based schedule, including evenings, weekends, and holidays.
Must obtain and maintain a valid Utah Food Handler Permit.
Must obtain and maintain a valid Utah On-Premise Alcohol Certificate.

Nice To Haves

Bartending, beverage service, restaurant, hospitality, or guest-service experience is preferred.
Friendly, professional, and guest-focused attitude.
Strong communication and customer-service skills.
Ability to work efficiently and accurately in a fast-paced environment.
Knowledge of liquor laws, responsible alcohol service, and proper drink preparation is preferred.

Responsibilities

Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
Greet guests in a friendly, professional, and courteous manner.
Take and process beverage orders accurately and efficiently.
Mix, garnish, and present drinks using standard recipes and proper portion-control guidelines.
Check guest identification before serving alcohol in accordance with Levy policy and applicable liquor laws.
Follow all state, federal, local, and Levy responsible alcohol-service requirements.
Recognize and respond appropriately to signs of guest intoxication as trained.
Set up assigned bars and stock beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, produce, and other supplies.
Prepare, store, and maintain fresh garnishes, juices, and other perishable items to ensure product quality.
Arrange bottles, glassware, and bar products to maintain an attractive and professional display.
Wash and sanitize glassware and stemware as needed.
Keep bar areas clean, organized, safe, and guest-ready throughout service.
Properly secure beverage products, food, equipment, deposits, cash drops, and assigned bank.
Follow all Levy, Delta Center, food-safety, sanitation, cash-handling, workplace-safety, and alcohol-service procedures.
Complete general cleaning tasks and additional duties as assigned.