Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. Adheres to state, federal, and corporate liquor regulations. Sets up assigned bars, requisitions and stocks all necessary items, and maintains product quality. Greets guests, takes orders, mixes and serves drinks, and verifies guest identification. Detects and acts upon guest inebriation as trained and demonstrates knowledge of liquor laws. Receives cash, makes change, verifies charges, and records transactions. Secures bank and performs general cleaning tasks to adhere to health and safety standards. Arranges bottles and glasses for an attractive display and washes/sterilizes stemware. Performs other duties as assigned.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed