This role involves taking food and beverage orders and efficiently delivering items to dining room guests. The position requires prompt and warm greeting of guests, efficient order taking, and professional delivery of food while adhering to safe food handling and sanitation standards. The attendant must demonstrate complete understanding of menu items and ingredients, advise guests on appropriate combinations, and accommodate reasonable requests. Communication with back-of-the-house staff is essential for correct order delivery and special request accommodation. The role also includes collecting tickets, handling cash, promoting a clean and safe environment, maintaining confidentiality, addressing guest complaints, setting up and cleaning the dining area, operating various equipment, and collaborating with other departments for special events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed