Premade Salad Supv (Prod)

Albertsons Companies•Peoria, AZ

About The Position

The Premade Salad Supervisor directs and controls the operation of the Premade Salad Department, supervises department personnel, and orders products and supplies. The role helps ensure customer service and the quality, freshness, and selection of department products. The supervisor oversees staffing, scheduling, training, and employee performance; prepares and stocks salad-bar products; manages ordering, receiving, inventory, and promotional displays; and monitors costs, quality, safety, and sanitation. The position also requires preparing fresh fruits and vegetables, salads, and soups, and operating department equipment. The role may supervise one or more employees and includes other necessary duties.

Requirements

Good communication, leadership, and interpersonal skills, including the ability to remain composed when dealing with customers and coworkers.
Analytical ability to handle administrative details such as planning orders, scheduling, and supervising.
A good understanding of company practices and Premade Salad Department policies and procedures, acquired through previous experience as a Premade Salad Clerk.
Ability to frequently reach, lift, and maneuver objects of varying dimensions and weights up to approximately 50 pounds.
Ability to frequently perform repetitive arm movements for slicing, cutting, and preparing salad-bar products; manual dexterity and good eye-hand coordination.
Ability to push and pull fully loaded hand trucks.
Ability to stand for long periods; walk and move rapidly; and bend, stoop, twist, and turn frequently.
Ability to operate knives, scales, soup kettles, a garbage disposal, a pineapple cutting machine, and hand trucks.
Mental alertness to complete work activities safely and accurately.
Knowledge of basic math, weights and measures, product taste, content, seasonality and perishability, safety and sanitation procedures, and department policies and procedures.
Ability to work with hands frequently in hot and cold water, ice, and fresh fruits and vegetables; handle soup and soup kettles around heat; and work in a cooler at approximately 28 degrees Fahrenheit.
Awareness of potential hazards from utensils, equipment, and work aides.

Responsibilities

Maintain and encourage fast, friendly, and courteous customer service; use suggestive selling and other sales techniques.
Supervise, motivate, train, and participate in hiring Premade Salad personnel; monitor performance and recommend personnel actions to the Store Director.
Schedule Premade Salad personnel.
Prepare fresh fruits and vegetables, salads, and soups for the salad bar.
Stock and rotate salad products to maintain quality, freshness, selection, and adequate quantities.
Prevent shrink and control expenses.
Order, receive, check, and control inventory to maintain adequate quantity, quality, and freshness, and prevent the sale of outdated products.
Create effective promotional and seasonal displays.
Maintain cost and quality control, a safe work environment, and proper department and equipment sanitation and appearance.
Perform all job duties and responsibilities with honesty and integrity.
Perform other necessary and required duties.