About The Position

The Poultry Processing Worker cuts, trims, and packs poultry. The role involves cleaning, trimming, slicing, and sectioning carcasses for further processing, preparing meat for packing, and removing skin, feathers, scales, or bones from carcasses. The position requires a drug test; no training, education, or experience is required.

Requirements

  • A drug test is required.

Responsibilities

  • Cut, trim, and pack poultry.
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to cut and trim meat.
  • Clean, trim, slice, and section carcasses for future processing.
  • Cut and trim meat to prepare it for packing.
  • Remove skin, feathers, scales, or bones from carcasses.

Benefits

  • $1 shift differential
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