Postdoctoral Research Associate in Food Science and Technology
About The Position
Fort Valley State University invites applications for a Postdoctoral Research Associate in Food Science and Technology. The position is based at the Agricultural Research Station under the College of Agriculture, Family Sciences and Technology and supports a project focused on food quality issues with pecans. The appointment is available immediately for two to three years. The associate will conduct experiments, analyze and interpret research data, prepare technical reports, and submit manuscripts for project documentation and peer-reviewed publication. The role also includes training and mentoring graduate students involved in the research and assisting with research proposals to support ongoing and future projects.
Requirements
- Ph.D. in Food Science and Technology or a closely related field.
Responsibilities
- Conduct experiments related to the project's objectives.
- Analyze research data and interpret results.
- Prepare technical reports and submit manuscripts in a timely manner for project documentation and peer-reviewed publication.
- Train and mentor graduate students involved in the research.
- Assist in writing research proposals to support ongoing and future projects.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Ph.D. or professional degree
