Porter
About The Position
The Porter is responsible for maintaining safe working conditions and a sanitary work area, following Food & Beverage rules and regulations, and interacting with customers and clients in a pleasant and professional manner. This role involves monitoring stock levels, obtaining supplies, ensuring assigned areas are clean and orderly, and performing routine inventory. The Porter must understand the importance of prompt and efficient service, consistently stock and organize inventory using the first-in, first-out method, and demonstrate exceptional time management skills. Additionally, the Porter must maintain equipment standards, report malfunctions immediately, and consistently follow departmental guidelines for sanitation and safety. Other duties may be assigned.
Requirements
- Must be 18 years or older.
- Basic working knowledge of food and beverage.
- Basic math ability to accurately count and handle money.
- Basic food preparation.
- Ability to follow directions and effectively perform the work.
- Positive attitude and neat appearance.
- Must be able to work flexible hours, nights, weekends and holidays.
- Must be able to obtain a Food Handler's Permit upon hire.
- Attend all Alcohol and Policy Training Classes.
- Continuous stooping and lifting up to 25 lbs.
- Substantial standing and walking.
Responsibilities
- Maintain safe working conditions and sanitary work area.
- Follow rules and regulations of Food & Beverage.
- Interact with customers and clients in a pleasant and professional manner.
- Monitors stock levels, obtains supplies and equipment as requested by management.
- Ensures that assigned areas are kept clean and orderly.
- Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility.
- Ensures that requisitions are delivered in a timely manner.
- Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management.
- Consistently stocks and organizes inventory based on first in, first out.
- Demonstrates exceptional time management skills and responds promptly to last minute requests.
- Demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately.
- Consistently follows departmental guidelines for sanitation and safety standards.
- Other duties as assigned.
Benefits
- Free Employee Parking.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
