This role involves cleaning and sanitizing various areas of the venue, including restrooms, dining areas, and kitchen spaces. The Porter/Housekeeping staff will be responsible for emptying trash receptacles, ensuring proper waste disposal, and performing routine maintenance tasks such as sweeping, mopping, and vacuuming floors. Additionally, they will assist in maintaining an inventory of cleaning supplies and reporting any maintenance or safety issues to the appropriate personnel. The goal is to support the team in maintaining a safe and welcoming environment for guests while adhering to all health and safety guidelines and regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees