The Porter (Housekeeping/Cleaning Crew) is responsible for maintaining the cleanliness and sanitation of various areas within the venue, including restrooms, dining areas, and kitchen spaces. Key duties involve emptying trash, performing routine floor maintenance such as sweeping, mopping, and vacuuming, and assisting with the inventory of cleaning supplies. The role also requires reporting any maintenance or safety issues and contributing to a safe and welcoming environment for guests by adhering to health and safety guidelines and regulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees