Porter/Dishwasher

Magnolia Bakery•Los Angeles, CA
•$20 - $22

About The Position

Responsible for performing simple manual work to maintain a clean and orderly bakery. The Porter/Dishwasher upholds the organization’s core values and mission while consistently presenting and promoting brand integrity and standards. The position works approximately 40 hours per week and may include overnights, weekends, and holidays.

Requirements

  • Be hands-on, flexible, and highly responsive.
  • Be an energetic, positive person who takes pride in their work.
  • Ability to work with a diverse group of people.
  • Follow all policies and procedures.
  • Take direction and constructive criticism well, and ask questions when needed.
  • Understand role expectations and work within the boundaries of the role.
  • Be organized and have good time-management skills.
  • Demonstrate food sanitation, teamwork, quality focus, job knowledge, safety management, multitasking, dependability, thoroughness, and strong verbal and written communication.
  • Stand and walk for periods of 3–5 hours without a rest break.
  • Perform occasional moderate to heavy lifting and carrying, bending, and overhead reaching.
  • Have the grasping, writing, standing, sitting, walking, repetitive-motion, listening, hearing, and visual abilities required for the role, including near vision and depth perception.
  • Have manual dexterity to use and operate necessary equipment.

Responsibilities

  • Clean, sanitize, and organize equipment, including dishes, pots, pans, tools, utensils, tables, chairs, and grease traps.
  • Maintain neat working areas and employee and customer bathrooms.
  • Keep bakery supplies organized and tidy.
  • Assist with putting away and organizing food, paper, and other supply deliveries.
  • Maintain the inside and outside of bakery grounds by sweeping and mopping floors, breaking down cardboard boxes, emptying trash, taking out recycling, and cleaning windows, doors, walls, floorboards, moldings, and baseboards.
  • Transport food and other products or items from storage rooms daily.
  • Monitor inventory of cleaning supplies.
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