Pool Server

BHCCharleston, SC
Onsite

About The Position

The Pool Server at The Charleston Place is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills. Must be pleasant, conscientious, and professional with excellent knowledge of food & alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations, and provide quality service.

Requirements

  • Ability to provide friendly, efficient, and courteous service to guests.
  • Ability to access, input, and retrieve information on the computer system.
  • Ability to memorize menus.
  • Ability to handle the stress inherent in interacting with co-employees and resolving guests' problems.
  • Ability to work under pressure, be organized, self-motivated, and work well with others.
  • Strong positive attitude and ability to initiate light conversation with guests.
  • Knowledge of hotel property and operating hours of each guest service area.
  • Basic knowledge of Charleston and the surrounding areas.
  • Ability to provide legible communication.
  • Ability to complete work in a timely, accurate, and thorough manner.

Responsibilities

  • Provide a strong sense of welcome; greet all guests in a genuinely friendly, warm manner, using guests’ names when possible.
  • Seat guests using the rotation sheet when the Host Person and Manager, or Supervisor are busy.
  • Be thoroughly familiar with all menu items, ingredients, specials, beverages, etc.
  • Take guests' orders, using upselling and suggestive selling.
  • Complete station set-up, breakdown, and side work.
  • Constantly check tables and side stands during the shift.
  • Ensure service to all guests follows established standards, is consistent, efficient, and courteous.
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
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