Pool Server

Coral Casino Beach & Cabana Club•Montecito, CA

9h•Onsite

About The Position

Interested in a Pool Server position within a fast-paced, high-standard setting focused on safety and exceptional member service? We’re hiring a Pool Server to join our team at Coral Casino Beach & Cabana Club, located right on Butterfly Beach in Santa Barbara. This is a great opportunity for someone who takes pride in consistency, enjoys engaging with people, and wants to be part of a team that delivers a polished, high-level experience every day.

Requirements

Ability to stay composed in a fast-paced environment.
Team-oriented mindset with a strong work ethic.
Flexible availability, including weekends and holidays.
Strong attention to detail and situational awareness.
Ability to follow direction and adhere to safety protocols.
Positive attitude with a commitment to member satisfaction.
Professionalism, attention to detail, strong communication, and organizational skills.
Basic POS system knowledge and math skills.
Proactive problem-solving and ability to manage guest complaints effectively.
Honest, dependable, able to work in fast-paced environments with flexible availability (nights, weekends, holidays).
Minimum of 1 year in the service industry.
High School Diploma or equivalent education preferred.
Basic knowledge of food and beverage operations.
Frequently stands/walks for prolonged periods of time, for at least eight hours.
Ability to climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach, push, pull, carry, and lift at least 40 pounds; ability to move furniture.
Ability to withstand continuous repetitive motions.

Responsibilities

Deliver exceptional hospitality by anticipating member needs and creating personalized, memorable experiences.
Build positive relationships with members and guests by providing attentive, friendly, and professional service at all times.
Greet members promptly, learn their preferences, and make thoughtful food and beverage recommendations.
Accurately take and deliver food and beverage orders while ensuring quality, presentation, and timeliness.
Demonstrate expert knowledge of menu offerings, ingredients, allergens, and beverage selections to confidently answer questions and accommodate dietary needs.
Monitor assigned sections proactively, anticipating guest needs by refilling beverages, clearing dishes, and checking in regularly.
Communicate effectively with the kitchen, bartenders, and leadership team to ensure seamless service and promptly resolve member concerns.
Support teammates and contribute to a collaborative environment that delivers a consistent luxury hospitality experience.
Maintain clean, organized, and fully stocked service stations, dining areas, and poolside service areas throughout each shift.
Assist with inventory, restocking, stock rotation, and opening and closing side work.
Process member charges accurately and handle all transactions in accordance with Club procedures.
Follow all food safety, sanitation, alcohol service, and workplace safety standards while maintaining a clean and safe work environment.