Baptist Health is seeking a Pool Food Service Worker for their Dietary department. This is a per diem position with shifts from 10:30 AM to 7:00 PM. The role involves preparing, assembling, and delivering patient meals while adhering to quality, service, infection control, and food safety standards. The position also includes delivering supplies, serving guests, replenishing food and supplies, performing sanitation duties, and handling dish room tasks. Additionally, the role may involve collecting payments for guest trays, acting as a cashier in the cafeteria, and setting up/serving meals for various dining outlets, including decorating buffet and reception tables. This position is crucial for ensuring customer safety, comfort, and satisfaction through high-quality food preparation and service.
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Career Level
Entry Level
Education Level
High school or GED