Pool Cook- Meadia Heights Golf Club

Bobby Jones LinksWest Lampeter Township, PA
Onsite

About The Position

Meadia Heights Golf Club, managed by Bobby Jones Links, is hiring for Pool Cooks. The Pool Cook prepares a variety of quick-serve food products, including salads, pizzas, and sandwiches, according to the club’s standard recipes and using various equipment and utensils as outlined in the daily prep list. Bobby Jones Links is a club management and development company committed to serving people and creating exceptional experiences for members, guests, and employees. They operate with core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day.

Requirements

  • Reliable Transportation
  • Dependability
  • Ability to work independently
  • Accuracy and speed in executing assigned tasks.
  • Flexibility
  • Ability to work cleanly and in an organized fashion

Responsibilities

  • Learn and work following Bobby Jones Links’ Core Purpose, Core Values, and 17 Service Standards.
  • Abide by the employment rules in the Bobby Jones Links Associate Handbook.
  • Follow the guidelines in Carpe Diem, our master company operations handbook.
  • Prepares and cooks food according to directives.
  • Verifies the quality and quantity of all orders.
  • Coordinates with bartender to ensure that orders are completed according to request and on time.
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Takes inventory of all items required for station set-up and determines those that require preparation.
  • Notifies Sous Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Sets up, maintains, and breaks down pool cook station.
  • Covers, dates, and neatly stores all leftover products that are reusable.
  • Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
  • Closes the kitchen properly using the closing checklist.
  • Attends kitchen staff meetings and daily huddles.
  • Follows all state and local health and food safety regulations.
  • Follows all safety procedures for operating and cleaning machinery.
  • Knowledge of and ability to perform the required role during an emergency.
  • Safely operates cooking equipment.
  • Performs other related duties as assigned.
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