Pool Cook

Garden of the Gods Resort and Club•Colorado Springs, CO

2d•Onsite

About The Position

This position is responsible for completing daily production lists assigned by the Chef or sous chefs based on house counts, assisting with all aspects of food production, performing meal service and banquet production, and checking production needs for the following day. The Pool Cook also serves as a liaison between the heart of the house and the front of the house.

Requirements

Excellent knife skills are required.
Ability to butcher meats and fishes to specifications.
Ability to make all sauces required for menus.
Must be able to cook proteins to proper temperature.
Must be able to manage all stations in the savory kitchen.
Advanced knowledge to execute features/specials on a regular basis.
Ability to assist in ordering and inventory practices.
Responsible for upkeep of all storage areas.
Minimum formal education of a high school diploma or equivalent.
Minimum of one years job-related experience, and or culinary education.
Colorado Food Handler Certification / Card
CPR Certification
Food Protection Manager Certification
Food Handler Certification
Alcohol Server/Seller Certification

Nice To Haves

Continuous teamwork as well as internal and cross-departmental communication.

Responsibilities

Check with sous chef on daily objectives.
Works collaboratively with the other cooks to accomplish daily tasks.
Ensures all food is prepared and presented in accordance with the standard recipes and presentations established by the chefs.
Communicates production needs for the next day with chef or sous chef.
Cleans and organizes workstation.
Maintains a clean and sanitary work environment in accordance with local and state regulations.
Performs banquet and line functions as directed by the chefs.
Ensures workstation is properly stocked using mis en place technique for banquets or the ala carte line.
Sets up and maintains a station during service.
Deliver "I Am Proud" service standards and department-specific signature touch points.
Establish cross-departmental channels of communication among teammates that are consistent and complete.
Communicate food and supply needs to the chefs.
Communicate with front of house on daily features service needs.
Report any equipment maintenance issues.
Practice teamwork always.
Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
Provide extraordinary service that is "Enriching by Nature."
Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
Uphold the Garden of the "I Am Proud" standards and set a positive tone for every interaction.
Provide extraordinary service that is "Enriching by Nature."
Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
Be empowered to make things go right if they go wrong.
Give the guest/member a fond farewell.
Address feedback by utilizing the LEARN Model.
Demonstrate a professional appearance and be attentive to what matters most.
Comply with company policies and procedures.
Observe and adhere to safety guidelines.
Perform other duties as assigned.
Interface positively with other departments, offering assistance when needed.
Displays care in use of equipment and maintains an organized and professional work environment.