Cook III-Pool Bar

Syucan • El Cajon, CA

10d • Onsite

About The Position

Under direction of the designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts. This role maintains a positive, team-oriented, and accommodating attitude toward guests, team members, and management. The Cook III prepares specialty cuisine items and ensures compliance with all food health and safety rules.

Requirements

• County of San Diego Food Handler Card
• 2 years of casual and/or fine dining cooking experience
• Working knowledge of safe food handling practices
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to provide guidance to staff
• Ability to follow recipes and read production sheets
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to stand and walk for up to 8 hours at a time
• Ability to bend, stoop, push and pull
• Ability to perform repetitive tasks
• Ability to multitask
• Ability to work in a smoking environment
• Ability to appear for work on time

Nice To Haves

• High School Diploma, High School Certificate of Completion, or G.E.D.
• Supervisory experience
• Culinary degree
• California Driver’s License in good standing
• Casino experience
• Multi Lingual

Responsibilities

• Maintains designated workstation throughout all levels of business flow.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Prepares specialty cuisine items for guest consumption on designated shifts.
• Maintains compliance with all rules, regulations, and food health safety rules.
• Performs other duties as assigned to support the efficient operation of the department.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED