Bartender (Seasonal) | Pool Bar

Omni Hotels & ResortsCorpus Christi, TX
Onsite

About The Position

The Omni Corpus Christi Hotel offers stunning bay or city views and resort-style amenities. The hotel fosters a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. Full-time associates enjoy a comprehensive benefits package and the opportunity to grow. The bartender will provide efficient, friendly customer service and maintain a clean, professional appearance, ensuring guests are satisfied in a prompt and timely manner.

Requirements

  • Minimum 1 year bartending experience, high volume & casual environment preferred.
  • Commitment to quality service, and food and beverage knowledge.
  • Must have strong communication skills.
  • Must have wine, beer and spirits knowledge.
  • Must have unexpired Food Handlers and TABC – or obtain upon hire.
  • Maintain a professional business appearance, attitude, and performance.
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Must be able to work outdoors.

Nice To Haves

  • high volume & casual environment preferred

Responsibilities

  • Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
  • Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
  • Properly provide silverware and condiments prior to food being presented at bar area.
  • Clean and resetting of bar area as guests depart or preparation of drink is completed.
  • Proper bar setup and break down.
  • Triple sink procedures.
  • Communicate with management, kitchen staff, and serving staff professionally at all times.
  • Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
  • Works well with a diverse Front of House and Back of House staff.
  • Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
  • Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
  • Maintains guest tabs and processes payment promptly.
  • Monitors pars.
  • Sells and upsells product.
  • Must be able to work in a fast paced team environment.

Benefits

  • comprehensive benefits package
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