Pool Kitchen Cook
Barrington Hills Country Club•Cuba, IL
•Onsite
About The Position
The Pool Kitchen Cook supports food service operations at the club’s pool facility by preparing and executing a streamlined, high-quality menu in a fast-paced private club environment. This role focuses on cold preparation, fryer work, and light cooking (no grill) while maintaining the club’s standards for consistency, cleanliness, and member satisfaction.
Requirements
- Previous kitchen or food service experience preferred
- Comfortable working in a fast-paced, high-volume environment
- Knowledge of basic food safety and sanitation practices
- Strong attention to detail and ability to follow recipes
- Team-oriented with a positive, professional attitude
- Ability to work flexible hours including weekends, holidays, and summer peak times
- Ability to work in warm, outdoor-adjacent kitchen conditions
- Ability to communicate effectively with managers and employees in a fast-paced environment.
- Able to use kitchen tools and appliances safely and effectively.
- Ability to stand for extended periods
- Ability to lift up to 40–50 lbs
- Ability to work efficiently in warm conditions
Nice To Haves
- Knowledge of fine dining meal preparation preferred.
- Culinary degree, vocational school or continuing training in the culinary field preferred.
Responsibilities
- Prepare and execute pool menu items including sandwiches, wraps, salads, snacks, and fried items
- Perform cold prep and light cooking according to standardized recipes
- Operate fryers, Pizza oven, Flat top, and other kitchen equipment
- Set up, maintain, and break down the pool kitchen for daily service
- Maintain strict adherence to food safety, sanitation, and hygiene standards
- Ensure consistent portioning, presentation, and quality of all menu items
- Communicate effectively with servers and management to ensure smooth service
- Assist with prep, stocking, and inventory control
- Maintain a clean, organized, and professional kitchen at all times
- Support pool events, themed menus, and peak service periods as needed
- Load and unload dishwasher during down periods
Benefits
- Competitive hourly pay based on experience
- Consistent seasonal scheduling
- Professional private club work environment
- Meals during shifts
- Opportunity for continued seasonal or year-round employment within the club
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
