(OC) Pool Bartender (Summer Only)

Pyramid Global HospitalityLa Quinta, CA
Onsite

About The Position

We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

Requirements

  • Customer focused
  • Genuine and personable connections
  • Engaging service
  • Seek to understand guest needs
  • Prepare perfect beverages in a timely manner
  • Quick on your feet
  • Engaging attitude
  • Making meaningful connections
  • Figuring out what it takes
  • Stepping it up to win the day
  • Driven person
  • Grow and learn
  • Accurate order taking
  • Confirming all special requests
  • Understanding bar details to enhance conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests with concerns and guide them to a resolution
  • Timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Mixing, garnishing, and presenting drinks following standard ingredient recipes and practicing portion control.
  • Inputting orders into a register at the point of sale and creating a check for each guest
  • Locking up and storing all beverages, food and other equipment items, depositing cash drops and securing bank.

Responsibilities

  • Greet guests as they arrive or move about the bar area
  • Maintains proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the bar, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
  • Inputs orders into a register at the point of sale and creates a check for each guest
  • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.

Benefits

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • 401k with a company match
  • Lucrative bonus programs
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