Seasonal Full-Time Pool Bartender

Hilton•New Orleans, LA

1d•Onsite

About The Position

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Seasonal Pool Bartender to join the team! As a Bartender, you will be responsible for delivering exceptional service and maintaining the highest standards in all aspects of your role. Expectations include maintaining a professional demeanor, staying informed about hotel operations, and ensuring all service procedures are executed according to hotel standards.

Requirements

Quality
Productivity
Dependability
Customer Focus
Adaptability

Nice To Haves

Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline

Responsibilities

Provide outstanding customer service, ensuring guests feel welcomed and valued.
Serve beverages and food promptly, accurately, and courteously, following standard recipes and portion control.
Maintain in-depth knowledge of the beverage menu, ingredients, and other hotel outlets to confidently answer guest questions and make recommendations.
Prepare, stock, and maintain the bar, including garnishes, perishables, and supplies, based on daily projections.
Handle cash and register transactions accurately, ensuring accountability for all beverages served.
Check guests for proper identification and manage guest inebriation according to training and local liquor laws.
Maintain cleanliness and organization of the bar and surrounding areas, adhering to operating procedures.
Promote Hilton services and facilities to guests and suppliers.
Take personal responsibility for guest satisfaction, resolving issues promptly and professionally.
Collaborate effectively with team members, providing support and clear communication.
Follow all safety procedures and report any accidents or incidents to management.
Perform additional reasonable duties as assigned by management.