Pool Bartender (Seasonal)

Loews Hotels•Coronado, CA

1d•$17•Onsite

About The Position

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego, offering views of the shimmering bay waters and the San Diego skyline. Loews Hotels & Co, founded in 1960, operates iconic hotels and resorts across the U.S., focusing on crafting exceptional experiences through diverse and welcoming teams. The company values growth and belonging, ensuring team members are valued for who they are and their goals, with opportunities for career development across various roles. As a Pool Bartender, you will be a key part of the poolside experience, preparing high-quality beverages and providing excellent service in a vibrant and welcoming setting. This role involves crafting refreshing drinks, maintaining a clean and safe work area, and ensuring smooth bar operations, with strong guest engagement and team collaboration being essential for a seamless and enjoyable environment for all. The ideal candidate will have a friendly, approachable demeanor with a strong focus on providing outstanding service and enhancing the guest experience, and be a team player capable of collaborating with other team members for seamless service.

Requirements

Previous experience in a food and beverage setting is required.
Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment.
Knowledge of legal regulations for alcohol service (TIPS certification or ability to obtain is required).
Strong guest service skills with a focus on creating memorable experiences.
Basic proficiency with computer systems for order processing and inventory tracking.
Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift.
Capability to perform duties in an outdoor environment, adapting to various weather conditions.
Ability to work flexible schedule to include weekends and holidays.

Nice To Haves

Bartending experience highly preferred.
High School Diploma or equivalent preferred.

Responsibilities

Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks according to recipes and guest preferences.
Create and recommend unique cocktails tailored to guest tastes.
Ensure all drinks meet the highest quality and presentation standards.
Greet and engage guests with a friendly, welcoming attitude, providing personalized service.
Take drink orders from guests and servers, answering inquiries about menu options.
Handle guest complaints or special requests professionally to ensure satisfaction.
Set up the bar at the beginning of each shift, ensuring that all equipment, garnishes, and supplies are ready for service.
Maintain a clean and organized bar area, including cleaning glassware, surfaces, and waste disposal.
Monitor and report inventory levels for beverages, garnishes, and supplies to avoid shortages.
Follow all safety, sanitation, and alcohol service regulations, including verifying guest identification.
Monitor guest alcohol consumption and enforce responsible service practices.
Adhere to all state and local laws regarding the sale and service of alcoholic beverages.
Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service.
Assist with restocking supplies and supporting barback duties during busy periods.
Foster a positive team environment while delivering exceptional service.
Other duties as assigned.