Bartender (Seasonal Full Time)

The Breakers Resort • Myrtle Beach, SC

2d • $6 • Onsite

About The Position

As a Bartender, you will be responsible for preparing and serving craft cocktails and other highly curated alcoholic and non-alcoholic beverages, providing excellent service to our guests, maintaining a clean workspace, and other related duties. This role offers $6 per hour plus tips.

Requirements

• Must be 21 years of age or older
• Ability to work mixed shifts between the hours of 10:30 AM and 11:00 PM
• Bartending experience required
• Candidates must be willing and able to obtain South Carolina ABL Alcohol License upon hire if not already licensed.
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors
• Performs all duties and responsibilities in a timely and efficient manner in accordance with company policies and procedures
• Projects a favorable image of the property to the public at all times by following the property’s grooming and dress standard
• Passion for providing exceptional service to guests and team members
• Proven job reliability, diligence, dedication, and attention to detail
• Teamwork and collaboration
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors

Nice To Haves

• South Carolina ABL Alcohol License preferred

Responsibilities

• Meets and exceeds all aspects of the overall guest experience and provides the highest level of service at all times
• Takes orders from customers and serves highly crafted cocktails and other beverages as well as a full bar menu in a discreet, professional and unobtrusive manner
• Checks with customers to ensure they are enjoying their meals/drinks and correct any problem to ensure guest happiness
• Collects payment from customers
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
• Answers guest questions about food, beverages and our facilities accurately and in a friendly manner
• Must be fully knowledgeable of the entire food menu including raw products and preparation techniques
• Discerns guests’ moods and accommodates their preferences and requests
• Completes opening and closing side-work and deep-cleaning as assigned
• Responsible for accurate and efficient set up and breakdown for bar operations
• Other duties as assigned

Benefits

• WEEKLY PAY
• Medical and Dental insurance
• Supplemental insurance plans (ex. Vision, Life, etc…)
• Paid Time Off
• 401(k) retirement plan with company match
• Bereavement Leave
• Jury Duty Pay
• Employee Assistance Program
• David L. Brittain Scholarship Program
• Tuition Reimbursement
• Resort Accommodations Discount

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees