The Polaris Lounge Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service. The role is based at the United Lounges Polaris Lounge at United Airlines ORDCS Terminal in Chicago, Illinois. The position is full time, with schedules varying by day: either 10:30 a.m. to 7:00 p.m. or 1:00 p.m. to 9:30 p.m. Some weekends and holidays are required. The fixed pay rate is $24.50 per hour. The cook prepares food using standardized recipes and instructions, serves or prepares meals for delivery, maintains proper portions and serving temperatures, and ensures food is attractive and properly prepared. The role also includes keeping kitchen, refrigeration, and storage areas clean and orderly; maintaining and operating kitchen equipment; supporting production planning, records, ordering, and receiving; and following safe food-handling and HACCP practices. Cooks report maintenance issues, faulty equipment, or accidents promptly, attend safety and in-service meetings, and maintain effective working relationships with coworkers, customers, administrators, and managers. The employer lists union representation, lunch, uniforms, train discount, parking, weekly pay, pension, and insurance among the position perks. Free meals and uniform laundering are available at select locations. Benefits listed for associates include retirement, shopping and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates are also offered medical, dental, vision, life, disability, commuter, employee assistance, and flexible spending account benefits. Paid and/or unpaid time off may be available according to applicable laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed