Jefferson Park - PM Shift Lead
Sexy Pizza•Denver, PA
•$21 - $23•Onsite
About The Position
Sexy Pizza is seeking a PM Shift Lead to assist in the daily operations and closing of our restaurant. This role involves taking orders, serving customers, preparing and cooking menu items, and maintaining a clean and safe environment according to health and safety standards. The Shift Lead will also be responsible for optimizing profits and ensuring guest satisfaction. Key duties include reconciling cash drawers, processing end-of-day operations, and securing the restaurant after closing procedures are completed.
Requirements
- Must have availability to close the restaurant on a regular basis.
- 18 years of age or more.
- Communications skills to create a positive interaction experience with our customers and communicate clearly with all Team Members.
- Basic math skills and the ability to handle money and make change.
- Able to reach, bend, stoop and frequently lift up to 50 or more pounds.
- Able to work in a standing position for long periods of time (up to 9 hours or more).
- Eligible to work in the United States.
Nice To Haves
- Experience in restaurant operations and closing procedures.
- Familiarity with health and safety standards for food handling and service.
Responsibilities
- Follow all Standard Operating Procedures.
- Participate in weekly meetings with all Leadership staff.
- Provide direction to other employees regarding operational and procedural issues.
- Closing the restaurant and ensuring all checklists are completed to company standards.
- Responsible for reconciliation of cash drawers.
- Maintaining a safe and sanitary work environment.
- Cleaning and sanitizing all dishes, work areas, fountain soda machine, hand sink, lobby tables, chairs, and etc...
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Responsible for ensuring consistent high quality of food preparation and service in a timely manner.
- Maintain professional restaurant image, including restaurant cleanliness, proper uniform, and appearance standards.
- Proper portion control and quantities of preparation to minimize waste.
- Place orders with distributors, and schedule the delivery of fresh food and supplies.
- Receive orders from distributors, rotate and properly store all products properly in accordance with health department standards.
- Send and receive Inter-Unit-Transfers between store locations.
- Enter and receive all invoices using our digital systems.
- Uphold all ServSafe and health department guidelines and standards.
- Maintain the highest standard of customer service at all times.
- Take any and all appropriate actions to turn dissatisfied guests into return guests.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents.
- Completes accident reports promptly in the event that a guest or employee is injured.
- Investigate and resolve complaints concerning food quality and service.
- Conduct the training of new employees using position specific training guides.
- Ability to accurately follow all standardized recipes and procedures.
- Apply appropriate, approved discounts to orders.
Benefits
- Hourly rate above minimum wage
- Accrual of State-required Paid Sick Leave
- Employee Shift Meal
- 50% discount on meals at other times
- Access to Teledoc Health Services
- Access to Dental and Vision discounts
- Access to Legal Shield and ID Shield Voluntary Coverage
- Discounts on Personal Insurance from Liberty Mutual
- Accrual of Paid Time Off
- Eligibility for 401k Retirement Matching Plan
- Supplemental Paid Parental Leave
- Health, Dental, and Vision Insurance (for full-time employees)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
