PM Server | Madeira Beach Courtyard

SHANER • Madeira Beach, FL

6d • Onsite

About The Position

Shaner Hotels has an exciting opportunity at our Courtyard St. Petersburg Clearwater/Madeira Beach! Ideally located along Florida's beautiful Gulf Coast, our 91-room hotel offers stunning waterfront views and an exceptional guest experience, making it the perfect destination for both business and leisure travelers. Guests enjoy thoughtfully designed accommodations featuring plush Marriott bedding, 39-inch LCD TVs, complimentary high-speed Wi-Fi, and modern amenities for a comfortable and productive stay. The hotel also features an outdoor pool and waterfront terrace, a well-equipped fitness center, flexible meeting and event space, and The Bistro, where guests can enjoy a delicious breakfast, dinner, specialty beverages, and sunset cocktails overlooking the water. Come work at the Diamond Award winning Marriott hotel! If you're passionate about hospitality and committed to creating memorable guest experiences, Courtyard Madeira Beach offers an outstanding opportunity to grow your career with Shaner Hotels. Join a team that values service excellence, teamwork, and professional development while working in one of Florida's most scenic coastal destinations.

Requirements

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).

Nice To Haves

• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently.
• Collect payments.
• Assists in the maintenance of the restaurant area and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED