PM Prep Cook (Full-Time)

The Mills HouseCharleston, SC
Onsite

About The Position

The Mills House offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team. Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests. As a team member, you will have the chance to work in a dynamic and vibrant environment, providing exceptional service and creating memorable moments for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, The Mills House is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to the legacy of our iconic hotel in the charming city of Charleston. Apply now and take the next step in your hospitality journey with The Mills House! #MillsHouse #CharlestonJobs #HospitalityCareers #HotelJobs #TeamMillsHouse #SouthernHospitality Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Look no further! Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and dedication to excellence, and embark on a rewarding culinary journey with us.

Requirements

  • High school diploma or equivalent; culinary education or training is a plus
  • Passion for food and eagerness to learn and grow in the culinary field
  • Ability to work in a fast-paced, high-pressure environment
  • Basic knowledge of food safety and sanitation practices
  • Excellent communication and teamwork skills
  • Attention to detail and ability to follow instructions
  • Flexibility to work various shifts, including evenings and weekends
  • Enthusiasm and a positive attitude towards learning and development

Responsibilities

  • Assist in food preparation and cooking under the guidance of experienced chefs
  • Follow recipes and ensure adherence to quality and presentation standards
  • Maintain a clean and organized kitchen workspace
  • Assist in receiving and storing food supplies
  • Learn and develop essential culinary techniques and skills
  • Collaborate with the culinary team to ensure smooth operations
  • Embrace a culture of teamwork and continuous improvement
  • Display a positive attitude and willingness to take on new challenges

Benefits

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match
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